Sobacha Cha Cha! (Roasted Buckwheat)

Description

Sobachachalate - Japanese Roasted Buckwheat

Soba is a grain, similar to barley. Yes, the same soba in Japanese Soba Noodles!

When Soba is roasted, it is often brewed as a tea, called Sobacha.

We use a beautifully roasted Soba from Nagano, Japan and infuse it into Chachalate. It's then mixed with crunchy sprinkles of Sobacha and caramelized sugar.

This bar has a palate-enveloping warmth and roastiness that's sweet, comforting, and fruity all in one!

Ingredients

Ingredients: Organic Cocoa Beans, Sugars (Organic Cane Sugar), Sobacha
Ingrediénts: Feves de Cacao Bio, Sucres (Sucre de Canne Bio), Sobacha

Net Weight: 65g

All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.

About the Beans

In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.

Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.

We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.

At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.