The Purist - Pure Chocolate Exploration Box
The Purist - Pure Chocolate Exploration Box
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Description
A Box of Chocolate for the Purists.
Welcome to the world of real chocolate. Made with specialty cacao from around the world.
This is the most pure dark chocolate you will find. Each of these bars are made with only two ingredients: Specialty Cacao & Organic Cane Sugar. That's it.
For those that enjoy the finer things, complexity in simplicity, and exploration.
In the box is a selection of four of our signature Chachalate bars that show the rainbow of flavours that chocolate can be.
Vietnam Pure, 85% Dark
Tanzania Pure, 75% Dark
Indonesia Pure, 75% Dark
India Pure, 75% Dark
Each cocoa origin has a unique flavour profile, like a specialty coffee or fine wine. With no flavouring or anything added, taste the true flavours of specialty cacao!
Each box comes with a tasting insert as well.
Please note the exact bars and cocoa origins in the box may vary based on availability. We work with smallholder producers and sometimes certain cocoa beans are limited!
Ingredients
Ingredients: Cocoa Beans, Organic Cane Sugar
Ingrediénts: Feves de Cacao, Sucre de Canne Bio
Net Weight: 65g per bar
All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts, peanuts. coconut, sesame.
About the Beans
About the Beans
Tanzania, Kokoa Kamili
In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.
Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.
We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.
Indonesia, Ransiki
The Ransiki Central Fermentary in West Papua, Indonesia, was established in the 1950s, but slowly faded due to lack of investment and care.
In 2017, it was revitalized as an attempt to rehabilitate almost 1000Ha of land and provide much needed jobs for the local community.
The cooperative is a pillar of West Papua’s Green Growth program, which focusses on sustainable growth of cacao, coffee, vanilla, nuts and seaweed in the region.
India, Anamalai Farm
The Anamalai Farm in India grows cacao amongst tall coconut and nutmeg trees. It is located near Pollachi, a region famous for its amazing coconuts.
The beans are fermented in five tiers of wooden boxes and sun dried on raised beds.
The farm was started as a response to grow quality cacao, primarily for the Indian market, instead of the Indian-grown cacao for large producers such as Cadbury and Mondelez.
Vietnam, Tien Giang
Tien Giang is a province on the northern branch of Vietnam’s Mekong Delta, a low-lying, tropical region with a vast network of rivers, rice paddies, and swamplands.
All the harvested cacao is tested at selection, and farmers received feedback and technical assistance throughout the harvest season. In addition to being paid rates well beyond Fair Trade prices.
Ingredients
Ingredients
Ingredients: Cocoa Beans, Organic Cane Sugar
Ingrediénts: Feves de Cacao, Sucre de Canne Bio
Shipping/Delivery
Shipping/Delivery
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SINGLE ORIGIN
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BEYOND FAIR TRADE
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REAL INGREDIENTS
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NO PALM OILS
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SMALL BATCH
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MADE IN CANADA
Real Chocolate Tasting Bundle (3 Bars)
The chocolate was very good, it definitely stands out as quality. The packaging also looks great and the information was helpful/
I brought all the different bars for my family to taste and they were fantastic!
You can tell the chocolate is really organic!!
Truly a unique product and SO good, thank you
I’m not a huge dark chocolate lover but these bars are a sensory experience you won’t want to miss out on! I received my first one last year for Christmas and now I’m buying them for others for Christmas after falling in love with them.
