Tanzania Chachalate with Crunchy Pieces of Caramel & Roasted Cocoa Nibs
Crunchy chunks of homemade caramel dance with pieces of cocoa nib in a 75% dark Tanzania chachalate bar. A perfect bite with not-too-sweet-indulgence and bursts of naturally fruity cocoa flavours.
A natural take on a classic and one of our customers' all time faves.
Ingredients: Cocoa Beans, Organic Cane Sugar, Cacao Nib
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Nib de Cacao
Net Weight: 65g
All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.
About the Beans
In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.
Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.
We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.
At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.
Just the right amount of crunch and sweetness. I love the simple flavour of the chocolate, so bold, and goes great with a coffee.