TWO INGREDIENTS, INFINITE FLAVOUR
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tanzania, 75% dark
Regular price $11.00 CADRegular priceUnit price per -
madagascar, 75% dark
Regular price $11.00 CADRegular priceUnit price per -
india, 75% dark
Regular price $11.00 CADRegular priceUnit price per
PERFECT PAIRINGS
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hojicha-chalate (roasted green tea)
Regular price $14.00 CADRegular priceUnit price per -
caramel & cocoa nib crunch
Regular price $14.00 CADRegular priceUnit price per -
coffee crunch (this Coffee Co. Collab)
Regular price $14.00 CADRegular priceUnit price per
Let customers speak for us
The cake was a great size! It was rich and decadent, perfect with a cup of milk or tea!
This is great for baking. Melts easily. Sometimes think the flavour is too good for what I have put it in. :)
So enjoyed the chocolate tasting experience. I earned a wealth of knowledge on chocolate tasting and the chocolate making process. It made it even better that the chocolate was delicious to eat! I wanted to eat all 3 bars in one sitting!
Really enjoyed learning about how cacao is sourced and how chocolate is made. Flavours were amazing!
We really enjoyed it and learned a lot.
Learned more about chocolate and tasting then I ever thought existed. Great session that has completely changed my perception!
Interesting to find out how the chocolate we eat is made and where it comes from. Learned about the harsh realities of the chocolate trade, and it was nice to hear that Chachalate works to makes things more equitable.
Learned what actual, pure chocolate tastes like.
The "Lover's Chachalate Torte" was exceptionally delicious. While fulfilling every chocolate lover's needs, it had just the right amount of sweetness to satisfy but not overwhelm. My wife, the resident chocoholic, enthused that it was the best cake/pie/torte that she had had in years. Please make it again!
It wasn’t just the excellence of the torte, it was scheduling delivery two days early, and Ry’s unfailing kindness. No place like this place!
Some of the best chocolate around, fast service, lovely owners!
tempered well, my favorite flavours were coffee crunch, hojicha and india 75% (which somehow actually tastes like jolly ranchers!)
Finally tried a bar and then could not stop thinking about it. It is so delicious. I'm not usually a fan of super dark chocolate, but the fruity notes in these make my mouth water.
IT'S NOT JUST CHOCOLATE, IT'S CHACHALATE
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real ingredients
We make chocolate with only two ingredients: cocoa beans & organic cane sugar. That's it.
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real flavour
We preserve and highlight the naturally fruity flavours of the cocoa beans, which are the seeds of a fruit!
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real change
We're building a better world of chocolate — working as directly with the farmers as possible and paying liveable rates (3-5x Fair Trade!).
FORTUNE FAVOURS THE BOLD.
Transform your baking and bring the real fruity cacao flavours into your home.
Baking Chachalate - Tanzania 75% Dark
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"Chachalate is your new favourite chocolate brand"
— Taste Toronto -
"There is a new chocolate maker in the city and he is not making any ordinary chocolate."
— blogTO
CHOCOLATE WAS MY FIRST LOVE.
But as a kid I couldn't pronounce it.
I would run down my aunt’s hallway yelling “I want chachalate (CHA-CHA-LIT)”.
When I grew up, I was shocked by the industry.
How could something that brings us so much happiness cause so much suffering around the world?
So I made my own chocolate. Sourcing the best cacao as directly with the farmers as possible.