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your natural chocolate indulgence

Dark chocolate shouldn't be bitter and over-roasted like the grocery store chocolate we're used to.

We use the best cocoa beans from around the world, treat them right, and make their naturally fruity flavours shine like no other chocolate you've ever had.

holiday specials

single bars

baking

The chachalate holiday shop

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cocoa cacao beans without shells the best naturally fruity natural real dark chocolate 75% handmade artisanal in toronto canada

simple ingredients, complex flavours.

Real chocolate made with only two ingredients: cocoa beans & organic cane sugar. That's it.

No preservatives, canola oils, lecithins, pre-made cocoa mass, vanilla, milk, or other fillers.

made from scratch.

Delicately roasted cocoa beans stone-ground to smooth and flavourful perfection.

Crafted with love in Toronto.

fresh grinding the best naturally fruity natural real dark chocolate 75% handmade artisanal in toronto canada
heart of cocoa cacao nibs for the best naturally fruity natural real dark chocolate 75% handmade artisanal in toronto canada beyond fair trade

beyond fair trade.

We keep our supply chain short: typically farmer > distributor > chachalate.

No bs, just transparency and a sprinkle of anti-colonialism.

  • natural vegan dark chocolate
  • natural gluten-free dark chocolate
  • natural dairy free dairy-free vegan dark chocolate
  • direct trade beyond fair trade cocoa beans cacao dark chocolate transparent sourcing
  • hand made in ontario canada

what people say when they eat chachalate

No words... silky smooth, fruity, woody, hint of berries ... having the chocolate with wine. Heaven!

Kim J.

I need more ASAP. I loved EVERY bite of my chachalate.

Samier K.

So fruity! Unlike any other chocolate I've had before.

Chocolate Lover

We enjoyed the chachalate taste extravaganza so much. It was so hard to say which was the favourite.

Francena C.

On my deathbed, feed me chocolate. Ok?

Jai K.

 🙏the best chocolate I've ever had thanks to chachalate. It is SO GOOD.

Amy T.

I'm trying to slow down my chocolate nomming cause they're so good. The flavour is going to stay with me forever...

Dawn C.

Shockingly fruity! Really tasty!

Maggie S.

I was really surprised how fragrant it was. Normal dark chocolate bars I've had before weren't like this at all!

Grace H.

for the love of real chocolate

Chocolate was my first love and it likely was yours too.

I learned that "big chocolate" was irresponsible. Why is their chocolate so cheap when the farmers work so hard? Why does it taste the same when there's so much genetic variety?

So I made my own chocolate. From scratch.

We celebrate the natural flavours in the cacao and the amazing people who grow it.

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