Roasted Hazelnut & Cashew Mylk

Description

Whole Roasted Hazelnuts & Creamy Cashew "Mylk" Chocolate

Tasting Notes: Raspberry, Cherry, Gianduja

A creamy, dairy-free mylk chocolate base made with cashew and hazelnut, and topped with whole roasted hazelnuts. A deliciously crunchy, nutty, and naturally-fruity chocolate-y bite.

Ingredients

Ingredients: Cocoa Beans, Organic Cane Sugar, Hazelnut, Cashew, Sea Salt
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Noisettes, Anacardier, Sel de Mer

Net Weight: 65g

CONTAINS HAZELNUTS, CASHEWS. All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of other nuts or peanuts.

About the Beans

In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.

Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.

We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.

At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.