Mini Chocolate Tasting Box
The perfect gift for the dark chocolate lover or food explorer.
Try three single-origin, two-ingredient chocolates, and taste the vast difference in the cacao!
Comes with two pieces of each origin and a scannable tasting guide.
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Apple Pie *Limited Edition*
*Last batch of the season!*
A seasonal favourite! Dehydrated apple, crunchy caramelized sugar, and royal cinnamon from Vietnam.
A pure ingredient chocolate bar reminiscent of a warm apple pie.
Let customers speak for us
from 210 reviewsOf all the flavors we have tried, this is definitely the most original and creative, but it’s also my personal favorite! Delicious!
Talk about a taste bud journey!! It was so interesting to learn of the different flavours of the cocoa bean. I thought chocolate was just chocolate, and it all tasted the same. It was a fun experience hanging out with my hubby and exploring some great quality chocolate :)
We tried not to eat it all at once but it's tough not to!
Golden Cherry Osmanthus Tea *Limited Edition*
The deep fruitiness from the cherry and richness from the quality of the dark chocolate is sublime.
With great surprise, this hot chocolate vastly exceeded expectations based on the rich taste and texture. It’s a must try as it’s unique to all of the other hot chocolates I have tried.
Once you have Chachalate you can’t go back to any other chocolate. It really is that good! These are premium quality chocolate bars, the only downside is how hard it is to pick a favourite flavour. I got to try Chachalate through a corporate event and learned so much and developed a new appreciation for the development of quality chocolates. But okay twist my arm, my favourite is forever the India Pure. I have shared these chocolates with family and friends and they are always a hit!
I bought my first couple bars from chachalate during the pandemic, and it blew my mind. I do at least two bulk orders a year and while I keep some for myself, I also give them to all the chocolate-people I encounter in my life. I've tried a lot of chocolate from local chocolatiers around the GTA and chachalate is still my go-to. I'm especially partial to the Tanzania bar because it hits the sweet flavour spot between fancy-coffee-bean-fruity and deep-chocolate-chocolate. If you're on the fence, just do it. Just pick like 3 that sound good to you and do it. You won't regret it.
Chachalate's bars are for savouring. Slow food! It's amazing how the different flavours evolve as they're melting in your mouth. This Golden Cherry Osmanthus is very fruity, and ends surprisingly sweet. Aaaah!
The chocolate tasting kit was brought to a dinner party. It made for a fun dessert trying and talking about the different chocolates!
We are grateful for the chance to participate in the pledge, to be a small part of Ry’s successful story. The generous number of bars we get out of the pledge was helpful because we could distribute around and hope to get more people hooked on high quality chocolate bars. Needless to say these are delicious chocolate of very high standard. Absolutely love Chachalate!
Congratulations on your storefront, it's lovely and has a variety of goodies and treats. The chocolates themselves are delicious, great to consume on your own or to share and gift to others. 10/10 chachalates would come back and buy more!
If you know a whiskey fan, a chocolate fan, or a wine fan: this is the right thing to bring as a host gift, dinner party dessert, and birthday/holiday gift. Anyone who likes tastings! I was surprised and pleased by the degree of variation between the bars, and there was plenty for 5 people to taste. Enjoyed by all, and an unusual experience!
I got a box of chocolate bars as a gift for my SIL and I haven't heard any complaints! I am going to order a box for myself. I had a hard time choosing- all the bars were mouthwatering!
My wife and I loved trying the chocolate bars! Very cool Very tasty! <3
MADE WITH ONLY TWO INGREDIENTS
TWO INGREDIENTS, INFINITE FLAVOUR
Pure chocolate made with Cocoa Beans & Organic Cane Sugar. That's it.
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Tanzania Pure
Regular price $12.99 CADRegular priceUnit price / per -
Madagascar Pure
Regular price $12.99 CADRegular priceUnit price / per -
India Pure
Regular price $12.99 CADRegular priceUnit price / per -
Vietnam Pure
Regular price $12.99 CADRegular priceUnit price / per
TASTE THE NATURALLY FRUITY FLAVORS OF THE CACAO
You might taste things like cherries, plums, or raspberries. But there are no fruits, or anything else added! All of that flavour is coming from the cocoa beans!
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"Chachalate is your new favourite chocolate brand"
— Taste Toronto -
"There is a new chocolate maker in the city and he is not making any ordinary chocolate."
— blogTO -
"If mass-market chocolate tastes the way beige looks, then Chachalate’s is completely kaleidoscopic."
— Toronto Life -
"A small price to pay for a majorly impactful chocolate bar!"
— Food Network
Corporate Chocolate Tastings
The perfect team building event! Fun, tasty, and totally unique. We can host your team virtually, or at your office!
PERFECT PAIRINGS
Made with our Tanzania Pure Chachalate. Delightfully fruity and full of flavour with real, simple ingredients.
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Caramel & Cocoa Nib Crunch
Regular price $12.99 CADRegular priceUnit price / per -
Fig & Olive Oil *Now with Sea Salt!*
Regular price $12.99 CADRegular priceUnit price / per -
Sold out
Apple Pie *Limited Edition*
Regular price $12.99 CADRegular priceUnit price / perSold out -
Sobacha Cha Cha! (Roasted Buckwheat)
Regular price $12.99 CADRegular priceUnit price / per
IT'S NOT JUST CHOCOLATE, IT'S CHACHALATE
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REAL INGREDIENTS
We make chocolate with only two ingredients: cocoa beans & organic cane sugar. That's it.
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REAL FLAVOR
We preserve and highlight the naturally fruity flavors of the cocoa beans, which are the seeds of a fruit!
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REAL CHANGE
We're building a better world of chocolate — working as directly with the farmers as possible and paying liveable rates (much more than Fair Trade!).
CHOCOLATE WAS MY FIRST LOVE.
But as a kid I couldn't pronounce it.
I would run down my aunt’s hallway yelling “I want chachalate (CHA-CHA-LIT)”.
When I grew up, I was shocked by the industry.
How could something that brings us so much happiness cause so much suffering around the world?
So I made my own chocolate. Sourcing the best cacao as directly with the farmers as possible.