FOR THE CHOCOLATE LOVER

Prepare to dazzle your taste buds.

W Toronto is proud to collaborate with local chocolate maker, Chachalate.

Chachalate makes pure chocolate completely from scratch using the world’s finest cocoa beans.

Prepare for bold flavours from naturally fruity cacao and a delicate steam roasting process.

CHOCOLATE TASTING GUIDE

  • Sweet and savoury! Olive oil is infused into a fruity single-origin chocolate, then mixed with pieces of dried figs and speckled with beautiful flaky sea salt.

    The cacao comes from a central fermentary in Tanzania, and is bursting with natural red fruit notes.

  • This chocolate is made with only TWO INGREDIENTS: cacao and organic cane sugar.

    The Anamalai Farm grows cacao amongst coconut and nutmeg, with a focus on regenerative agriculture. It is located near Pollachi, a region famous for its coconuts.

  • Coconut milk is dehydrated and stone ground with a deep single-origin chocolate, then topped with toasted coconut chips.

    The cacao comes from the northern branch of the Mekong Delta in Vietnam — an extremely fertile tropical region.

    Allergen Warning: Contains Coconut
Ingredients:
Fig & Olive Oil: Cocoa Nibs*, Cane Sugar*, Figs*, Olive Oil*, Sea Salt Flakes
India Pure: Cocoa Nibs*, Cane Sugar*
Coconut: Cocoa Nibs*, Cane Sugar*, Coconut Milk, Coconut Chips
*Organic
All chocolate is made without the addition of dairy.
Made in a facility that processes nuts and coconut.

TREAT YOURSELF

An exclusive discount just for W Toronto guests.

Use Code: WTORONTO at checkout for 15% off your entire online purchase at Chachalate.

Or click the link below:

SHOP CHOCOLATE