Sweet and salty! Olive oil is infused into a fruity single-origin chocolate, then mixed with pieces of dried figs and speckled with beautiful flaky sea salt.

The cacao comes from Tanzania and is bursting with red fruit notes.

This chocolate is made with only TWO INGREDIENTS: cacao and organic cane sugar.The Anamalai Farm grows cacao amongst coconut and nutmeg, with a focus on regenerative agriculture. It is located near Pollachi, a region famous for its coconuts.

Coconut milk is dehydrated and stone ground with a deep single-origin chocolate, then topped with toasted coconut chips and macadamia nuts. The cacao comes from the northern branch of the Mekong Delta in Vietnam — a tropical region with extremely fertile land.