*SAMPLE WEBPAGE*. FOR THE CHOCOLATE LOVER
Prepare to dazzle your taste buds.
W Toronto is proud to collaborate with local chocolate maker, Chachalate.
Chachalate makes pure chocolate completely from scratch using the world’s finest cocoa beans.
CHOCOLATE TASTING GUIDE
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Sweet and salty! Olive oil is infused into a fruity single-origin chocolate, then mixed with pieces of dried figs and speckled with beautiful flaky sea salt.
The cacao comes from Tanzania and is bursting with red fruit notes.
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This chocolate is made with only TWO INGREDIENTS: cacao and organic cane sugar.The Anamalai Farm grows cacao amongst coconut and nutmeg, with a focus on regenerative agriculture. It is located near Pollachi, a region famous for its coconuts.
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Coconut milk is dehydrated and stone ground with a deep single-origin chocolate, then topped with toasted coconut chips and macadamia nuts. The cacao comes from the northern branch of the Mekong Delta in Vietnam — a tropical region with extremely fertile land.