(Limited Run) Tanzania Chachalate Aged in Whisky
Tasting Notes: Oak, Cherry, Plum, Nutmeg
Roasted cocoa nibs are soaked in whisky for one month before being dried and ground into chocolate.
Incredibly smooth and complex, grab a book, play some music, and let the flavours dance.
You'll get deep chocolate notes with dark red fruits that develops into an oak finish with notes of spices.
This chocolate contains little to no alcohol. The soaked nibs are dehydrated prior to grinding.
Ingredients: Cocoa Beans, Organic Cane Sugar
Ingrediénts: Feves de Cacao, Sucre de Canne Bio
Net Weight: 65g
All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.
About the Beans
In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.
Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.
We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.
At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.