Tanzania Chachalate with Peppermint
Tasting Notes: Mint, Raspberry, Cherry, Plum
A perfect blend of refreshing mint and rich, naturally flavourful dark chocolate. The perfect bite in-between or after meals (i.e. anytime). A classic flavour elevated by using real chocolate.
Ingredients: Cocoa Beans, Organic Cane Sugar, Peppermint Extract
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Extrait de Menthe
Net Weight: 65g
All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.
About the Beans
In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.
Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.
We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.
At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.