Tanzania Chachalate infused with Olive Oil & topped with Fleur de Sel
Tasting Notes: Raspberry, Cherry, Plum
The olive oil makes an incredibly smooth chocolate with naturally fruity flavours to complement. Add beautiful flakes of fleur de sel and you have a chocolate that will make your heart sing.
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Olive Oil, Sea Salt
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, L'Huile d'olive, Fleur de Sel
Net Weight: 65g
All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.
About the Beans
In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.
Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.
We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.
At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.
Chocolate with olive oil and fleur de sel was not a combination that I would ever have thought of, but after the first taste, it was amazing. The olive oil adds such an amazing smoothness, and the taste is creamy, delicious, and it is such a nice alternative to overly sweet chocolate products. Bravo!