Tanzania Chachalate topped with Okanagan Cherries
Tasting Notes: Raspberry, Cherry, Plum
Canadian dried cherries born and raised chemical-free are paired with the red-fruit-forward Tanzanian Chachalate. The cherries add a slightly puckering tang, sour, and sweetness with a lovely chew.
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Cherry
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, Cérises Organique
Net Weight: 65g
All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.
About the Beans
In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.
Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.
We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.
At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.
Okanagan cherries are great, and the pairing with Tanzanian chocolate is superb. The cherries complement the fruitiness of the chocolate, and the lingering taste is so satisfying.
BEYOND FAIR TRADE
NO PALM OILS
MADE IN CANADA