Madagascar Chachalate with Organic Red Miso
Tasting Notes: Caramel coated fruits
Chad frequently reminds me how much he loves the "ooomami of red miso". The umami and saltiness of miso adds a deep richness to the chocolate that creates notes of salted caramel and toffee with a fruity bite.
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Organic Red Miso
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, Miso Rouge Bio
Net Weight: 65g
All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.
About the Beans
The Bejofo Estate in Madagascar has been farming cacao for 100 years.
They grow, harvest, and ferment their own beans, then dry them quickly under the hot Madagascar sun in the Sambirano Valley. The soil and climate here are ideal for growing the highest quality cacao.
At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.
Recommended by a friend, and holy smokes we are in LOVE with this chocolate. Definitely give it a try.
We are obsessed with all things chachalate but if we were to pick a favourite, we’d pick this salty goodness. This is the closest thing to their salted caramel chocolate cookies, which are DELICIOUS. Do your tummy a favour and buy this!