Description
The Chachalate Classics
You'll get our five chachalate bars that show the rainbow of flavours that chocolate can be.
This includes our three signature single-origin bars and two original flavoured inclusion bars.
Tanzania, 75% Dark
Madagascar, 75% Dark
India, 75% Dark
Miso Happy (Red Miso)
Hoji-Chachalate (Roasted Green Tea)
These bars are a representation of our mission to bring real chocolate to the world.
At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.
Ingredients
Single-Origin Bars
Ingredients: Cocoa Beans, Organic Cane Sugar
Ingrediénts: Feves de Cacao, Sucre de Canne Bio
Miso Happy
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Organic Red Miso
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, Miso Rouge Bio
Hoji-Chachalate
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Kyoto Hojicha
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, Hojicha de Kyoto
Net Weight: 325g (65g per bar)
All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.
About the Beans
Tanzania, Kokoa Kamili
In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.
Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.
We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.
Madagascar, Bejofo
The Bejofo Estate in Madagascar has been farming cacao for 100 years.
They grow, harvest, and ferment their own beans, then dry them quickly under the hot Madagascar sun in the Sambirano Valley. The soil and climate here are ideal for growing the highest quality cacao.
India, Anamalai Farm
The Anamalai Farm in India grows cacao amongst tall coconut and nutmeg trees. It is located near Pollachi, a region famous for its amazing coconuts.
The beans are fermented in five tiers of wooden boxes and sun dried on raised beds.
The farm was started as a response to grow quality cacao, primarily for the Indian market, instead of the Indian-grown cacao for large producers such as Cadbury and Mondelez.
Holiday Shipping
All boxes will start shipping/delivering December 1st
Please order as soon as possible in order for your shipment to arrive before Christmas.
There will likely be shipping delays due to COVID-19 and the volume of holiday packages.