The Chachalate Classics
You'll get our five chachalate bars that show the rainbow of flavours that chocolate can be.
This includes our three signature single-origin bars and two original flavoured inclusion bars.
Tanzania, 75% Dark
Madagascar, 75% Dark
India, 75% Dark
Miso Happy (Red Miso)
Hoji-Chachalate (Roasted Green Tea)
These bars are a representation of our mission to bring real chocolate to the world.
At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.
Ingredients: Cocoa Beans, Organic Cane Sugar
Ingrediénts: Feves de Cacao, Sucre de Canne Bio
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Organic Red Miso
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, Miso Rouge Bio
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Kyoto Hojicha
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, Hojicha de Kyoto
Net Weight: 325g (65g per bar)
All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.
About the Beans
Tanzania, Kokoa Kamili
In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.
Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.
We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.
The Bejofo Estate in Madagascar has been farming cacao for 100 years.
They grow, harvest, and ferment their own beans, then dry them quickly under the hot Madagascar sun in the Sambirano Valley. The soil and climate here are ideal for growing the highest quality cacao.
India, Anamalai Farm
The Anamalai Farm in India grows cacao amongst tall coconut and nutmeg trees. It is located near Pollachi, a region famous for its amazing coconuts.
The beans are fermented in five tiers of wooden boxes and sun dried on raised beds.
The farm was started as a response to grow quality cacao, primarily for the Indian market, instead of the Indian-grown cacao for large producers such as Cadbury and Mondelez.
All boxes will start shipping/delivering December 1st
Please order as soon as possible in order for your shipment to arrive before Christmas.
There will likely be shipping delays due to COVID-19 and the volume of holiday packages.
I had purchased this bundle as a birthday gift. The recipient loved all the flavours and bonus: it's vegan so she could eat it all! The single origin bars were tasty and well tempered which is important as the recipient is a big single-origin dark chocolate fan. Not to mention, the red miso and hojicha bars were unique and really rounded off the set.
I was impressed with the attention-to-detail with the elevated packaging. I was worried that I wouldn't have a chance to "wrap" the gift but the inside was quite festive and colourful which complimented the chocolate bar wrappers. All the packaging was recyclable too! The handwritten note included from Chad was very thoughtful. In addition, I had requested for local porch delivery -- Ryan was very kind and timely. Overall, I would highly recommend.
The shipping and packaging are awesome. Friend said all chocolates are on the bitter side and couldn't tell the difference. Perhaps only consider gifting to dark chocolate lovers.
Sent the classics bundle as a gift in Toronto and it arrived within 2 business days in plastic-free packaging with fun paper confetti and was very loved by the recipients! Their only complaint was how fast they went through the bars.
Another stellar order experience and extra tasty chocolate from Chachalate!!!
love the fruity and rich chocolate taste in each bar and their packaging is so cute!! will definitely buy again to gift to friends this holiday season.