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Chachalate Favourites Bundle (5 Bars)

Chachalate Favourites Bundle (5 Bars)

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The Chachalate Favourites

You'll get five chachalate bars that show the rainbow of flavours that chocolate can be.

This includes two of our signature single-origin bars and three original flavoured inclusion bars.

Tanzania, 75% Dark
Madagascar, 75% Dark
Hoji-Chachalate (Roasted Green Tea)
Olive Oil & Fleur de Sel
Caramel & Cocoa Nib Crunch

These bars are a representation of our mission to bring real chocolate to the world.

At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.


Single-Origin Bars

Ingredients: Cocoa Beans, Organic Cane Sugar
Ingrediénts: Feves de Cacao, Sucre de Canne Bio

Olive Oil & Fleur de Sel

Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Olive Oil, Sea Salt
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, L'Huile d'olive, Fleur de Sel


Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Kyoto Hojicha
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, Hojicha de Kyoto

Caramel & Cocoa Nib Crunch

Ingredients: Cocoa Beans, Organic Cane Sugar, Cacao Nib
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Nib de Cacao

Net Weight: 325g (65g per bar)

All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.

About the Beans

Tanzania, Kokoa Kamili

In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.

Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.

We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.

Madagascar, Bejofo

The Bejofo Estate in Madagascar has been farming cacao for 100 years.
They grow, harvest, and ferment their own beans, then dry them quickly under the hot Madagascar sun in the Sambirano Valley. The soil and climate here are ideal for growing the highest quality cacao.

Customer Reviews

Based on 9 reviews
Shipped all the way to Alberta!

I ordered the bundle as a gift and I was skeptical about the chocolate melting but it came perfectly fine in the cutest packaging! Opening the box was such a wonderful experience and the chocolates tasted amazing!!

Delicious! Happy to support local!

I had purchased this bundle as a birthday gift. The recipient loved all the flavours and bonus: it's vegan so she could eat it all! The single origin bars were tasty and well tempered which is important as the recipient is a big single-origin dark chocolate fan. Not to mention, the red miso and hojicha bars were unique and really rounded off the set.

I was impressed with the attention-to-detail with the elevated packaging. I was worried that I wouldn't have a chance to "wrap" the gift but the inside was quite festive and colourful which complimented the chocolate bar wrappers. All the packaging was recyclable too! The handwritten note included from Chad was very thoughtful. In addition, I had requested for local porch delivery -- Ryan was very kind and timely. Overall, I would highly recommend.

Christmas gift for friend!

The shipping and packaging are awesome. Friend said all chocolates are on the bitter side and couldn't tell the difference. Perhaps only consider gifting to dark chocolate lovers.

Amazing gift idea

Sent the classics bundle as a gift in Toronto and it arrived within 2 business days in plastic-free packaging with fun paper confetti and was very loved by the recipients! Their only complaint was how fast they went through the bars.


Another stellar order experience and extra tasty chocolate from Chachalate!!!