Tanzania Chachalate with Crunchy Pieces of Lightly Roasted Ethiopian Coffee
Tasting Notes: Coffee, Fruits, Chocolate!
Single-origin coffee + Single-origin chocolate. We partnered with This Coffee Co. to bring you a fruity Ethiopian coffee paired with our naturally fruity chocolate.
Lightly roasted, exploding with flavour, and a satisfying crunch. Highly recommend NOT eating this at night. Instead, you can make this an excuse to eat chocolate for breakfast ;).
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Coffee Beans
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, Grains du Cafe
Net Weight: 65g
All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.
About the Beans
In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.
Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.
We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.
At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.
coffee crunch (this Coffee Co. Collab)