Real Chocolate Tasting Bundle (3 Bars)

Description

The fruitiest tasting natural dark chocolate.

Not sure where to start? This is the perfect introduction to the world of real chocolate!

You'll get our three signature chachalate bars that show the rainbow of flavours that chocolate can be.

Tanzania, 75% Dark
Madagascar, 75% Dark
India, 75% Dark

These bars are a representation of our mission to bring real chocolate to the world.

At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.

Ingredients

Ingredients: Cocoa Beans, Organic Cane Sugar
Ingrediénts: Feves de Cacao, Sucre de Canne Bio

Net Weight: 195g (65g per bar)

All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.

About the Beans

Tanzania, Kokoa Kamili

In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.

Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.

We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.

Madagascar, Bejofo

The Bejofo Estate in Madagascar has been farming cacao for 100 years.
They grow, harvest, and ferment their own beans, then dry them quickly under the hot Madagascar sun in the Sambirano Valley. The soil and climate here are ideal for growing the highest quality cacao.

India, Anamalai Farm

The Anamalai Farm in India grows cacao amongst tall coconut and nutmeg trees. It is located near Pollachi, a region famous for its amazing coconuts.

The beans are fermented in five tiers of wooden boxes and sun dried on raised beds.

The farm was started as a response to grow quality cacao, primarily for the Indian market, instead of the Indian-grown cacao for large producers such as Cadbury and Mondelez.