okanagan cherry

Description

Tanzania Chachalate topped with Okanagan Cherries

Tasting Notes: Raspberry, Cherry, Plum

Canadian dried cherries born and raised chemical-free are paired with the red-fruit-forward Tanzanian Chachalate. The cherries add a slightly puckering tang, sour, and sweetness with a lovely chew.

Ingredients

Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Cherry
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, Cérises Organique

Net Weight: 65g

All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.

About the Beans

In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.

Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.

We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.

At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.