The Purist (5 Bars)

Description

The Purist

For the person in search of the true cacao flavours. Each bar is made with only two ingredients: cocoa beans & organic cane sugar. That's it.

You will taste the diverse rainbow of flavours that cacao can have. Open each one and taste them side by side.

This box includes five of our single origin chocolates:

Madagascar
India
Tanzania
Peru (Limited Series)
Dominican Republic (Limited Series)

At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.

Ingredients

Single Origin Bars

Ingredients: Cocoa Beans, Organic Cane Sugar
Ingrediénts: Feves de Cacao, Sucre de Canne Bio

Net Weight: 325g (65g per bar)

All of our chocolate is made without any added preservatives, soy lecithin, vanilla, eggs, dairy, or gluten. May contain traces of nuts or peanuts.

About the Beans

Tanzania, Kokoa Kamili

In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.

Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.

We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.

Madagascar, Bejofo

The Bejofo Estate in Madagascar has been farming cacao for 100 years.
They grow, harvest, and ferment their own beans, then dry them quickly under the hot Madagascar sun in the Sambirano Valley. The soil and climate here are ideal for growing the highest quality cacao.

India, Anamalai Farm

The Anamalai Farm in India grows cacao amongst tall coconut and nutmeg trees. It is located near Pollachi, a region famous for its amazing coconuts.

The beans are fermented in five tiers of wooden boxes and sun dried on raised beds.

The farm was started as a response to grow quality cacao, primarily for the Indian market, instead of the Indian-grown cacao for large producers such as Cadbury and Mondelez.

Peru, Ucayali River

It’s not uncommon to see boats of cocoa beans drifting down the Ucayali River and being dropped off for fermentation. Ucayali River Cacao is a central fermentary that works with about 400 small, one to three hectare, farms. They buy their cacao at a premium price and offer an alternative market to an area with a strong history of unrest.

Dominican Republic, Zorzal

Limited batch origin from Zorzal Cacao in the Dominican Republic - an agroforestry project with over 1000 acres of private bird sanctuaries and 130 acres of organic cacao farm. Reserva Zorzal is committed to reducing climate change through conservation and reforestation.

Zorzal Cacao selects and grafts it’s own cacao trees with cacao varietals specifically chosen for the fine flavor chocolate market. The trees are shade-grown to promote wildlife habitat and biodiversity.