Tanzania Chachalate with Sundried Fig & infused with Organic Olive Oil
Tasting Notes: Raspberry, Cherry, Plum
Pieces of organic sundried figs add a lovely chew, crunch, and sweetness to the red-fruit forward chocolate. The fruity olive oil adds an unmatched smoothness and mouthfeel, while giving subtle olive notes.
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Olive Oil, Organic Fig
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, L'Huile d'olive, Figue Organique
Net Weight: 65g
All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.
About the Beans
In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.
Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.
We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.
At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.