For the person in search of the true cacao flavours. Each bar is made with only two ingredients: cocoa beans & organic cane sugar. That's it.
You will taste the diverse rainbow of flavours that cacao can have. Open each one and taste them side by side.
This box includes five of our single origin chocolates:
Peru (Limited Series)
Dominican Republic (Limited Series)
At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.
Single Origin Bars
Ingredients: Cocoa Beans, Organic Cane Sugar
Ingrediénts: Feves de Cacao, Sucre de Canne Bio
Net Weight: 325g (65g per bar)
All of our chocolate is made without any added preservatives, soy lecithin, vanilla, eggs, dairy, or gluten. May contain traces of nuts or peanuts.
About the Beans
Tanzania, Kokoa Kamili
In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.
Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.
We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.
The Bejofo Estate in Madagascar has been farming cacao for 100 years.
They grow, harvest, and ferment their own beans, then dry them quickly under the hot Madagascar sun in the Sambirano Valley. The soil and climate here are ideal for growing the highest quality cacao.
India, Anamalai Farm
The Anamalai Farm in India grows cacao amongst tall coconut and nutmeg trees. It is located near Pollachi, a region famous for its amazing coconuts.
The beans are fermented in five tiers of wooden boxes and sun dried on raised beds.
The farm was started as a response to grow quality cacao, primarily for the Indian market, instead of the Indian-grown cacao for large producers such as Cadbury and Mondelez.
Peru, Ucayali River
It’s not uncommon to see boats of cocoa beans drifting down the Ucayali River and being dropped off for fermentation. Ucayali River Cacao is a central fermentary that works with about 400 small, one to three hectare, farms. They buy their cacao at a premium price and offer an alternative market to an area with a strong history of unrest.
Dominican Republic, Zorzal
Limited batch origin from Zorzal Cacao in the Dominican Republic - an agroforestry project with over 1000 acres of private bird sanctuaries and 130 acres of organic cacao farm. Reserva Zorzal is committed to reducing climate change through conservation and reforestation.
Zorzal Cacao selects and grafts it’s own cacao trees with cacao varietals specifically chosen for the fine flavor chocolate market. The trees are shade-grown to promote wildlife habitat and biodiversity.
Chachalate tastes natural and authentic with pure simple ingredients. You can taste the different flavours and tasting notes of the cocoa beans from the terrier of various regions.
Best chocolate ever. Loved it. Worth every penny.
The Purist (5 Bars)
Now that we are able to have outdoor gatherings, I bought then”purist bundle” to bring a bar when visiting friends. Everyone we have shared with has asked for the ordering information! This chocolate is amazing!
Much better than mass-produced chocolate.