The fruitiest tasting natural dark chocolate.
Not sure where to start? This is the perfect introduction to the world of real chocolate!
You'll get our three signature chachalate bars that show the rainbow of flavours that chocolate can be.
Tanzania, 75% Dark
Madagascar, 75% Dark
India, 75% Dark
These bars are a representation of our mission to bring real chocolate to the world.
At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.
Ingredients: Cocoa Beans, Organic Cane Sugar
Ingrediénts: Feves de Cacao, Sucre de Canne Bio
Net Weight: 195g (65g per bar)
All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.
About the Beans
Tanzania, Kokoa Kamili
In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.
Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.
We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.
The Bejofo Estate in Madagascar has been farming cacao for 100 years.
They grow, harvest, and ferment their own beans, then dry them quickly under the hot Madagascar sun in the Sambirano Valley. The soil and climate here are ideal for growing the highest quality cacao.
India, Anamalai Farm
The Anamalai Farm in India grows cacao amongst tall coconut and nutmeg trees. It is located near Pollachi, a region famous for its amazing coconuts.
The beans are fermented in five tiers of wooden boxes and sun dried on raised beds.
The farm was started as a response to grow quality cacao, primarily for the Indian market, instead of the Indian-grown cacao for large producers such as Cadbury and Mondelez.
I have never such an amazing chocolate, each bar is completely different but always so fruity. We just can't get enough !
The most aesthetic delicious chocolate
Tried the 75% dark chocolates (madagascar and tanzania so far as well as the olive oil and fleur de sel) couldn't believe the difference in flavor in each! And the chocolate is so smooth, creamy! I wasn't sure what they meant by fruity at first, but after tasting the madagascar 75% chocolate, it really is fruity! Tastes almost like a raspberry flavor, incredible!
Very high quality chocolate, delicious flavor, would recommend for all chocolate lovers!
Good dark chocolate! Madagascar was my favourite out of the 3! Great customer service too!
Everything from the presentation (the box was so cute & personalized) to the actual quality of the chocolate went beyond my expectations. I’m so happy I heard of them, especially now there is a greater need to support local businesses. I will be getting more chocolate soon and you should too! You can’t go wrong with these guys.