Chachalate Favourites Bundle (5 Bars)
The Chachalate Favourites
You'll get five chachalate bars that show the rainbow of flavours that chocolate can be.
This includes two of our signature single-origin bars and three original flavoured inclusion bars. (please note flavours may not be exactly as pictured)
Tanzania, 75% Dark
Madagascar, 75% Dark
Hoji-Chachalate (Roasted Green Tea)
Fig & Olive Oil
Caramel & Cocoa Nib Crunch
These bars are a representation of our mission to bring real chocolate to the world.
At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.
Ingredients: Cocoa Beans, Organic Cane Sugar
Ingrediénts: Feves de Cacao, Sucre de Canne Bio
Fig & Olive Oil & Fleur de Sel
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Olive Oil, Organic Fig
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, L'Huile d'olive, Figues Organique
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Kyoto Hojicha
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, Hojicha de Kyoto
Caramel & Cocoa Nib Crunch
Ingredients: Cocoa Beans, Organic Cane Sugar, Cacao Nib
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Nib de Cacao
Net Weight: 325g (65g per bar)
All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.
About the Beans
Tanzania, Kokoa Kamili
In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.
Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.
We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.
The Bejofo Estate in Madagascar has been farming cacao for 100 years.
They grow, harvest, and ferment their own beans, then dry them quickly under the hot Madagascar sun in the Sambirano Valley. The soil and climate here are ideal for growing the highest quality cacao.
This bundle includes a great sample of the delicious chachalate flavours. :) High quality, quick delivery, nice packaging, and excellent customer service.
Great experience from ordering to eating. Thank you!
The chocolate from Chachalate is amazing. Each type that I ordered was excellent, and I'm looking forward to ordering more. It's also nice to support a local business.
Very much enjoyed every chocolate bar in the bundle I created. Looking to reorder soon and try a few we missed the first. Local shipping was super duper fast! Honestly faster than Amazon most days 😂. I loved the hand written note and the fun packaging. 10/10 would recommend Chachalate!
The processing on this chocolate does a great job of capturing the depth and complexity of the source beans. Great flavour, and you can really taste the origins. There is a slight chalkiness in most of the bars, but still an enjoyable texture. If it were up to me I maybe would have went with 70% to reduce the chalkiness but that's more a personal preference.
Given that it's priced significantly lower than many others in the single origin chocolate space, I would say this is excellent value for money, and probably Toronto's best option for chocolate within its price point.
BEYOND FAIR TRADE
NO PALM OILS
MADE IN CANADA