Description
Holiday Specials Tasting Bundle
Ready for some chocolate with flavour?
This box includes:
Caramel & Cocoa Nib Crunch
Peppermint
Cinnamon & Cardamom
Caramel & Cacoa Nib Crunch: What more do we need to say? Crunchy chunks of housemade caramel are scattered throughout the bar with pieces of cocoa nib. An indulgent bite with bursts of fruity cocoa flavours.
Peppermint: Chocolate and peppermint - a classic combination that works wonderfully. An amazing minty freshness blends with the natural fruity cocoa flavours of our madagascan chachalate base.
Cinnamon & Cardamom: Royal cinnamon harvested from the mountains of Vietnam and the most fragrant yellow cardamom from the Guatemalan Cloud Forest are ground with the cocoa beans to create a soothing blend of flavours that feels like a hug on a cold day.
At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.
Ingredients
Caramel & Cocoa Nib Crunch
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Caramel (Organic Cane Sugar), Cocoa Nib
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, Caramel (Sucre de Canne Bio), Nib de Cacao
Peppermint
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Organic Peppermint Extract
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, Extrait de Menthe bio
Cinnamon & Cardamom
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Yellow Cardamom, Royal Cinnamon
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, Cardamome Jaune, Cannelle Royale
Net Weight: 195g (65g per bar)
All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.
About the Beans
Tanzania, Kokoa Kamili
In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.
Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.
We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.
Madagascar, Bejofo
The Bejofo Estate in Madagascar has been farming cacao for 100 years.
They grow, harvest, and ferment their own beans, then dry them quickly under the hot Madagascar sun in the Sambirano Valley. The soil and climate here are ideal for growing the highest quality cacao.
Holiday Shipping
All boxes will start shipping/delivering December 1st
Please order as soon as possible in order for your shipment to arrive before Christmas.
There will likely be shipping delays due to COVID-19 and the volume of holiday packages.