Description
Flavour Bundle
Ready for some real chocolate with flavour?
This box includes:
Coffee Crunch
Hojicha (Roasted Green Tea)
Olive Oil & Fleur de Sel
Coffee Crunch: Single-origin coffee + Single-origin chocolate. We partnered with This Coffee Co. to bring you a fruity Ethiopian coffee paired with our naturally fruity chocolate. Lightly roasted, exploding with flavour, and a satisfying crunch. Highly recommend NOT eating this at night. Instead, you can make this an excuse to eat chocolate for breakfast ;).
Hojicha: Hojicha is a roasted green tea - the quieter sibling to matcha. It has a bold roasted aroma with a light finish on the palate and a much lower caffeine content than its green counterpart. We paired hojicha with Tanzanian Kokoa Kamili cocoa beans to balance the deep roasted flavours with the brightness of fruits.
Olive Oil & Fleur de Sel: The olive oil makes an incredibly smooth chocolate with naturally fruity flavours to complement. Add beautiful flakes of fleur de sel and you have a chocolate that will make your heart sing.
At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.
Ingredients
Coffee Crunch
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Coffee Beans
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, Grains du Cafe
Hojicha
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Kyoto Hojicha
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, Hojicha de Kyoto
Olive Oil & Fleur de Sel
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Olive Oil, Sea Salt
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, L'Huile d'olive, Fleur de Sel
Net Weight: 195g (65g per bar)
All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.
About the Beans
Tanzania, Kokoa Kamili
In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.
Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.
We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.