Naturally Fruity Baking Chachalate - Tanzania 75% Dark
Tasting Notes: Raspberry, Cherry, Plum, Lemon
Elevate your baking with the real, naturally fruity flavours of the cacao.
Imagine your favourite chocolate-y baked goods, but with all the fruity flavours of real chocolate. Reimagine what's possible in your kitchen.
We source as directly with the farmers as possible and focus on preserving and highlighting the naturally fruity flavours.
Use like regular chocolate. Taste the difference. Welcome to the world of real chocolate! :)
Ingredients: Cocoa Beans, Organic Cane Sugar
Ingrediénts: Feves de Cacao, Sucre de Canne Bio
Net Weight: 250g / 1kg / 2.5kg
All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.
About the Beans
In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers.
Kokoa Kamili, a central fermentary, takes these beans and beautifully ferments them. They pay the farmers the highest prices in the region and work to better the lives of the surrounding communities while developing the tastiest cocoa beans around.
We make sure to delicately roast the cocoa beans to preserve and accentuate the distinctive tang of these seeds.
At Chachalate, we celebrate the uniqueness of nature and highlight the rainbow of flavours! We make naturally fruity tasting dark chocolate, unlike any other chocolate you've ever had.